Vegan Canapé Menu

Spring/ Summer 2012

 

 Truffle popcorn in bamboo cones

 Shaved Brussels sprouts and hazelnut crostini

 Roasted eggplant, English pea and mint crostini

 Heirloom tomato-basil-tofu Caprese skewers

 Black olive and preserved lemon tabbouleh

 Tandoori baby carrots with an almond raita

 Arepitas with jalapeño-lime guacamole 

 Seaweed caviar on rice crisps-- supplement/guest

 Sesame noodles with tahini sauce and pickled cauliflower

 Espresso creme brulée bites; grand marnier and orange confit

 Assortment of chocolate vegan truffles (various seasonal flavors)